breakfast

served 9am-2:30pm

< < < back < < <

pantry, griddle

bagel with cream cheese, 1.75

bagel sandwich with cucumber, tomato, red onion, sprouts,
and cream cheese, 4

smoked salmon plate with
tomato, cucumber, sprouts,
and red onion;
with bagel and cream cheese, 10

house made granola with dried cherries, almonds, fresh fruit,
and yogurt, 6.5

buttermilk pancakes, 5
with bananas and strawberries, 6

brioche french toast, 7

oatmeal with dried cherries
and banana, 4

eggs, tofu

three egg frittata
with home fries and toast, 7
choose two: spinach, tomato, onion,
pepper, cheddar, mozzarella, feta,
and goat cheese. extra ingredients, .50

breakfast burrito with avocado, onion, pepper, potato, eggs, and cheddar;
with sour cream and salsa verde, 6.25

two eggs any style
with home fries and toast, 4

smoked salmon scramble
with arugula, dill, and cream cheese;
with home fries and toast, 9

tofu scramble with ginger miso sauce, fruit, home fries, and toast, 8.5

bacon, 2.5
sausages, 3.75
– gimme lean (soy)
– andouille or apple maple sage
from amy’s (chicken)
– housemade sausage patties (organic pork)
vermont pure maple syrup, .75
toast or bagel, 1.25
organic eggs, .75 each (supplement)
egg whites, 1.00 each (supplement)