HOUSE PASTRIES — 4 each or 10 for all
lemon pound cake
smoked pecan sticky bun
broadbent ham and cheddar scone with maple butter
BULGAR AND RICOTTA GRIDDLE CAKES — 10
strawberry-rhubarb compote, pistachio custard, lemon honey, candied cocoa nib
“the ROYALE” (lula breakfast sandwich series) — 15
buttermilk fried soft shell crab, bacon, coleslaw, pickled ramp gribiche,
sunny side farm egg on a soft buttered bun
CHICKPEA CREPE — 12
stuffed with spring vegetables, farro, 6 minute egg, mascarpone, spicy greens
OMELET — 11
duck confit, melted spring onions, pistachio, golden raisin, french feta
CINNAMON BREAD PUDDING BRIOCHE ‘FRENCH TOAST’— 12
bananas, butterscotch, creme fraiche, oatmeal-raisin crumble
SOPES — 13
fried masa with nettles and chayote, bacony white beans,
smoked shittake, poached eggs, epazote hollandaise
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