blueberry buckle with sweet lemon butter, 4

yogurt custard stuffed brioche french toast with roasted plums, fresh lemon balm, and coddled cream, 11.5

lake superior whitefish eggs 'florentine' with eggplant caponata, arugula, poached eggs, and caper hollandaise, 13

prosciutto di parma omelet with market broccoli, pecorino romano, soft herbs, and sherry vinegar, 10

strada with roasted red peppers, spinach, red onion, feta, mesclun, and fresh fruit, 10

seared duck breast with creamy polenta, tomato braised romano beans, arugula, sunny side eggs, and pickled radish, 13

tomatillo braised pork sopes with lime crema, caramelized red kale, refried beans, scrambled eggs, and queso fresco, 12

whole wheat and walnut pancakes with klug farm white grapes, maple whipped cream, and chocolate fudge, 11

heirloom melons and marinated feta cheese with breakfast radish, hard boiled farm egg, and sourdough crostini, 11

b r u n c h d r i n k s

lula sangria, 8
mimosa, 7
black sambal bloody mary, 7
passionfruit daiquiri, 8
blackberry bellini, 8
irish coffee with lula house blend, 7