join us for valentine's dinner

thursday, february 14th

7 courses, $65 per person

reservations required

potato blini with arctic charr roe, creme fraiche, and smoked black olive

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baby artichoke and salsify salad with pinenuts, mint, and meyer lemon

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watercress soup with parsnip,grignon estate olive oil, and spicy lobster

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cured duck breast with black trumpet mushrooms, tiny white turnips, thyme, and french black truffles

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dried fig and ricotta agnolotti with pancetta, brown butter, and sage

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dry aged striploin from swan creek farm with sunchoke and shallot ragout, marrow butter, and swiss chard

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brin d'amour with seckel pear-rosemary tart, red wine, and honeycomb