SEA URCHIN ROE and RAW BEEF, beets, arugala, cow heart. cucumber,
green strawberries
chateau d’orschwihr brut nv chardonnay crémant d’alsace
STEELHEAD TROUT, winter parsnips, blue foot chanterelles, black walnuts
château saucherie 'cuvée l'astrée' grolleau, gamay 2010 loire valley
ICE CREAM CAKE, orange genoise, mint chip ice cream, earl grey ice cream, hot fudge,
strawberry compote
chateau d’orignac pineau des charentes FR
34 per person
58 with wine pairings
no substitutions
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