cafe menu

served 9am-close

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Soup and Salad

homemade soup
sourdough baquette.
cup 3
bowl 4

spinach salad
red onion, dried cherries,walnuts, chevre, and balsamic vinaigrette.
8

caesar salad
roasted red peppers, croutons, and tellicherry caesar dressing.
6.75

lula house salad
tomato, onion, cucumber, kalamata olives, and caper lemon dressing.
5.5

Sandwiches
are served with house potatoes
or sesame slaw

tineka
spicy peanut butter on multigrain bread, tomato, cucumber, red onion, sprouts, sambal, and indonesian sweet soy sauce.
7

roast turkey sandwich
multigrain bread, avocado, chile aioli, lettuce,tomato,onion, and sprouts.
7.25
grilled with bacon and melted cheddar cheese.
8.25

gunthrop farm thick cut blt
7

olive oil marinated beet bruschetta with arugula, goat cheese, red onion, and roast garlic, vinaigrette, 7

grilled chicken torta with sweet tamarind mustard, red onion pickles, cucumber, tomato, and basil, 8

Appetizers

feta cheese plate
jalapeno-basil olive oil, kalamata olives, tomato, red onion, cucumber, and toasted french bread.
7

shiitake quesadilla
with spinach, queso fresco, and chevre, 6.5

lula maki
cucumber, avocado, scallion, roasted red pepper, spicy spinach, and black sesame seeds.
4.75

Entrees

chilled peanut satay sesame noodles
gomae and marinated tofu.
7

pasta yiayia
bucatini with moroccan cinnamon, feta, garlic, and browned butter.
8

spaghetti with sweet and spicy chile 'salsa rossa,' bacon, virgin olive oil, and queso fresco, 11

moroccan chickpea sweet potato tagine
arugula, saigon cinnamon, and couscous.
8

gunthorp roast chicken
with red potatoes, sauteed spinach, and pan jus,
14

sandwiches served with potato chips or sesame