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caesar — 9
little gem romaine, sourdough, white anchovy,
pickled onion, fiore sardo
hothouse baby spinach salad— 9
dried cherries, smoked pecan, red onion, goat cheese
classic lula maki — 6
cucumber, avocado, scallion, spicy red pepper, spinach
beet bruschetta — 10
baby kale, whipped goat cheese, shaved red onion,
mondadori balsamic
soup daily selection — 5
baked french feta — 12
jalapeno-basil oil, black olive, peperonata, grilled bread
quesadilla — 8
hen of the woods mushrooms, caramelized winter
squash, fromage blanc
ham and raclette panino — 10
radish, farm egg, pickled onion, black currant mustard
the 'tineka' — 9
indonesian spiced peanut butter on whole grain sourdough,
tomato, cucumber, red onion, sprouts
lula ‘99 turkey sandwich— 9
avocado, chile aioli, sprouts, lettuce, tomato, and onion
with bacon and cheddar cheese, add 2
blt — 8
chilled peanut satay noodles — 10
marinated tofu and seasonal pickles
pasta 'yiayia' — 12
bucatini, cinnamon, feta, garlic, brown butter
spaghetti — 13
sweet and spicy chile ‘salsa rossa,’ bacon, queso fresco
chickpea tagine — 9
roasted maitake mushrooms, sweet and sour sweet potato,
fennel, caraway cracker
gunthorp farm pan roasted chicken — 19
olive oil poached fingerling potatoes, kale, thyme,
sherry breadcrumb vinaigrette
side
lemony baby kale with parmesan — 6
marinated beets with dill — 4
grilled organic chicken breast— 5
spicy sesame cole slaw—3
maitake mushroom ‘persillade’ with queso fresco — 6
BEVERAGES
coffee, 2.5 / espresso, 2/2.5 / cappuccino/latte, 3.25/4 / arnold palmer, 5 / fountain soda, 2
abita root beer, 4 / limonata, 3 / acqua panna, 3/5 / san pellegrino, 3/5 / ice tea, 2
freshly squeezed juice, 3 / 3.75 / hot chocolate, 5 / chai, 3.5 / teas from rare tea cellars, please ask
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