Brunch and Lunch
a 20% service fee will be added to all checks
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
Breakfast
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Blueberry Cornmeal Scone
bay leaf tarragon honey butter
$6
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Grape & Apple Fig Leaf Danish
concord grape glaze, pistachios
$6
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Chocolate Maritozzi
olive oil brioche, chocolate mascarpone, hazelnut praline
$7
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Buttermilk Pancakes
local maple syrup
$12
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Classic Lula Breakfast Burrito
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
$18
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Smoked Trout Scramble
arugula, dill, cream cheese, house potatoes, and toast
$16
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Tofu and Vegetable Scramble
black sesame, ginger miso sauce, house potatoes, and toast
$16
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Farro and Quinoa Bowl
bitter greens, apple, celery, pecan pesto, and a 9 minute egg
$15
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Nut and Date Granola
Three Sisters candied pecans, dates, seasonal fruit, housemade yogurt
$11
Brunch
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Ham Toast
apple mostarda, house made butter, pickled peppers
$15
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Charred Scallion Biscuits with Mushroom Gravy
tomato peach jam (add egg +3)
$13
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The “Royale” Lula Breakfast Sandwich Series
herby pork sausage, dill aioli, pepper relish, provolone, sunny side egg, sesame bun
$24
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French Omelet
liuzzi ricotta, sweet corn, sungold tomatoes, with petite greens and fennel pollen toast
$23
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Summer Rigatoni
roasted corn and ‘n’duja sausage, heirloom tomato, liuzzi stracciatella, poached egg
$26
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French Toast
klug farm bartlett pears, chicory espresso crumble, lemon creme fraiche
$20
Lunch
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Lula House Salad
Werp Farms lettuces, radish, white sesame, and caper vinaigrette
$15
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
$16
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, and grilled bread
$18
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Lula ’99 Turkey Sandwich
avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $2 each
$16
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The “Tineka”
the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
$15
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Chilled Spicy Peanut Noodles
marinated tofu and vegetables, fresh herbs, and black sesame
$15
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, and grilled bread
$18
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Pasta ‘YiaYia’
bucatini, feta, garlic, brown butter, cinnamon ***$1 from every Pasta Yia Yia supports Kitchen Possible, an organization that builds empowered mindsets in Chicago kids through cooking
$21
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Spaghetti
pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
$20
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Soup of the Day
house made vegetarian soups, mostly vegan and gluten free
$8
Sides
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House Pork Sausage
$6
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PQM Chicken Sausage
$7
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Broadbent Bacon
$6
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Two Eggs Any Style
$6
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Breakfast Potatoes
$6
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Toast and Jam
$4
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Spicy House Slaw
$3
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Kale Salad
$6
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Small house salad
$6
Sweets
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Carrot Cake
$8
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Cookies
lemon lavender crinkle | double chocolate | pistachio almond
$15
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Ice Cream
chocolate with red wine and cacao nib | malted miso butterscotch | strawberry creme fraiche
$6
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Sorbet
peach | sour cherry | thai tea
$6