Menus
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local maple syrup
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black sesame, ginger miso sauce, house potatoes, and toast
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arugula, dill, cream cheese, house potatoes, and toast
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avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
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bitter greens, apple, celery, pecan pesto, and a 9 minute egg
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Seasonal fruit, housemade yogurt
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dill, horseradish, crostini
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ginger vinaigrette, radicchio, daikon radish, pecorino
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Earl grey and white chocolate streusel, lemon anglaise and honey chantilly cream
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green garlic merguez sausage, Meyer lemon aioli, fennel, arugula, sunny side egg
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winter truffle, petit salad, sourdough toast
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roasted red cabbage, calabrian chili, manchego, sunny egg
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Maitake mushroom, parsnip, braised kale, citrus aioli, gouda, poached egg
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little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
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Werp Farms lettuces, radish, white sesame, and caper vinaigrette
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marinated olives, cucumber, jalapeño basil oil, and grilled bread
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baby kale, smoked pecans, red onion, and Blakesville goat cheese
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marinated tofu and vegetables, so many herbs, and black sesame
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avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $1 each
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the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
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green harissa, golden raisin, preserved lemon, arugula, and grilled bread
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bucatini, feta, garlic, brown butter, cinnamon
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pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
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a classic chocolate chip and earl grey snickerdoodle
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mezcal, pear, spiced pear liqueur, allspice dram, lime, cardamom
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lavender almond gin, pineapple, lime, angostura
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sage-infused tequila, Luxardo bitter bianco, grapefruit, lime , soda
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rye whiskey, pomegranate, rhubarb amaro, spiced cranberry
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seedlip spice, almond, lemon, earl grey
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seedlip garden, lyre's aperitif dry, basil, clover bitters
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seedlip grove, yuzu, honey, alcohol-removed sparkling wine
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garlic, brown butter, cinnamon, feta winter truffle
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winter truffle
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candied nuts, dried fruit mostarda, seeded crackers
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"the best thing I've ever tasted" - Jason Hammel
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little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
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Werp Farms lettuces, radish, white sesame, caper vinaigrette
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marinated olives, cucumber, jalapeño basil oil, grilled bread
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baby kale, smoked pecans, red onion, Blakesville goat cheese
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pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
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bucatini, feta, garlic, brown butter, cinnamon
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potato, bitter greens, panzanella, anchovy aioli
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green harissa, golden raisin, preserved lemon, arugula, grilled bread
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six ‘Pink Moon’ (Nova Scotia) with rose and mandarin mignonette
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nasturtium béarnaise
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wild oregano za'atar, herb salad
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mustard aioli, chestnut confit, quince
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Salsify cream, spring onion, oyster butter
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ginger vinaigrette, radicchio, lime
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clementine oranges, marcona almond, black lentils, ginger
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Lamb shank, taggiasca olives, Meyer lemon
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king trumpet mushrooms, charred cabbage, green apple, spruce
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celery root, dates, rosemary, seeded crust
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licorice, wheat berries, green garlic, pecans, nettles
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two unusual goat cheeses, candied nuts, fermented plum, fresh local grapes, sourdough toast
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Bay leaf and fernet soaked sour cherries
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Salted ricotta and wild fennel
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cranberries, feta, brown butter, cinnamon
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sage-infused tequila, luxardo bitter bianco, grapefruit, lime, soda
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mezcal, pear, spiced pear liqueur, allspice dram, lime, cardamom
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single malt, seaweed-infused sweet vermouth, pedro-ximenez sherry
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rye, pomegranate, rhubarb amaro, spiced cranberry, lemon
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letherbee autumnal, mastiha, gentian, dry vermouth, pine, olive oil
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Metaxa, earl grey, vin santo, Jamaican rum, creme cacao
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seedlip garden, lyre's aperitif dry, basil, clover bitters
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seedlip grove, yuzu, honey, n/a sparkling wine
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seedlip spice, almond, earl grey, lemon, soda