Menus
a 20% service fee will be added to all checks
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
Breakfast
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Chocolate Chip Earl Grey Coffee Cake
bartlett pear, buckwheat streusel
$6
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Potato 'Nduja Tart
prairie breeze cheddar, caramelized onion, farm honey
$6
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Cardamom Bun with Yuzu Curd
$6
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Buttermilk Pancakes
local maple syrup
$10
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Classic Lula Breakfast Burrito
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
$16
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Smoked Trout Scramble
arugula, dill, cream cheese, house potatoes, and toast
$16
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Tofu and Vegetable Scramble
black sesame, ginger miso sauce, house potatoes, and toast
$16
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Farro and Quinoa Bowl
bitter greens, apple, celery, pecan pesto, and a 9 minute egg
$15
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Nut and Date Granola
Three Sisters candied pecans, dates, seasonal fruit, housemade yogurt
$9
Brunch
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Sardine Toast
regalis sardine conserva, brioche, saffron-citrus butter, fresh house herbs
$10
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Winter Spinach Salad
Three Sisters garden spinach, hais cheddar, guan isle, candied almonds, 9 minute egg
$18
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Mushroom Burrito
four star mushrooms, rancho gordo pinto beans, brown rice, oaxacan cheese, poblano sauce, shredduce *available monday - friday*
$18
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Celery Root and Rutabaga Gratin
gruyere, radicchio gremolata, four star mushroom salad
$21
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French Omelet
maitake mushrooms, stracciatella, green garlic, with petite greens and fennel pollen toast
$24
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Orange Chocolate French Toast
PQB sourdough, citrus curd, cocoa shortbread crumble, cara cara and blood orange
$22
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The “Royale” (Lula Breakfast Sandwich Series)
pork belly, cucumber-sesame salad, spanish cow’s milk cheese, arugula, charred scallion aioli, sunny side egg
$23
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White Bean and Escarole Stew
housemade Italian sausage, caramelized onion, sourdough croutons, Lula family olive oil
$26
Lunch
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Lula House Salad
Werp Farms lettuces, radish, white sesame, and caper vinaigrette
$15
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
$16
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Beet Bruschetta
baby kale, smoked pecans, red onion, and Blakesville goat cheese
$13
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, and grilled bread
$18
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Lula ’99 Turkey Sandwich
avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $1 each
$16
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The “Tineka”
the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
$15
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Chilled Spicy Peanut Noodles
marinated tofu and vegetables, fresh herbs, and black sesame
$15
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, and grilled bread
$18
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Pasta ‘YiaYia’
bucatini, feta, garlic, brown butter, cinnamon
$20
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Spaghetti
pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
$20
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Soup of the Day
house made vegetarian soups, mostly vegan and gluten free
$8
Sides
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House Pork Sausage
$6
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PQM Chicken Sausage
$7
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Broadbent Bacon
$6
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Two Eggs Any Style
$6
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Breakfast Potatoes
$6
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Toast and Jam
$4
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Spicy House Slaw
$3
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Kale Salad
$6
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Small house salad
$6
Sweets
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Carrot Cake
$8
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Cookies
lemon lavender crinkle | double chocolate | pistachio almond
$15
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Ice Cream
chocolate with red wine and cacao nib | cookies & cream | hibiscus labneh
$6
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Sorbet
honeycrisp apple | raspberry | oat milk latte
$6
a 20% service fee will be added to all checks
Please note some items are not available for carryout.
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
Happy Hour
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Lula Mix
$5
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Marinated olives
$7
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House Pickles
$8
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A plate of Speck Ham
$9
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PQB Sourdough and Whipped Goat's Milk Butter
$4
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Seasonal crudite & golden beet dip
candied chestnuts
$9
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Mushroom and Comte Slider
$10
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Artisan Cheese Plate
candied nuts, dried fruit mostarda, seeded crackers
$10
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Amaro affogato
"the best thing I've ever tasted" - Jason Hammel
$10
Café
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Soup of the Day
house made vegetarian soups, mostly vegan and gluten free
$8
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Beet Bruschetta
baby kale, smoked pecans, red onion, Blakesville creamery goat cheese
$13
-
Baked French Feta
marinated olives, cucumber, jalapeño basil oil, grilled bread
$18
-
Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
$16
-
Lula House Salad
werp farms lettuces, radish, white sesame, caper vinaigrette
$15
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Spaghetti
pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
$20
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Pasta YiaYia
bucatini, feta, garlic, brown butter, cinnamon
$20
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, grilled bread
$18
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Roast Chicken
potato and bitter greens panzanella, anchovy aioli
$29
Snacks
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Two Oysters
daikon, chive oil, creme fraiche
$10
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Sweet and Sour Onion Focaccia
wild oregano za'atar, herb salad
$14
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Chickpea Frites
nasturtium béarnaise
$14
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Kabocha Squash Soup
chestnut cream, wild apple, black cardamom, Michigan cider
$15
Plates
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Golden Beets
kumquat, hazelnut, chamomile
$16
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Grilled Lion's Mane Mushroom
butternut squash, taleggio, pickled lentils, sherry
$29
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Fennel and Green Apple Salad
stracciatella, piccoline olive, Sicilian pistachio, tarragon
$22
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Mafaldine and Clams
'nduja, werp farms rapini, lemony breadcrumbs
$26
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Pan Roasted Sturgeon
celery root, pine nut, hedgehog mushrooms, creme fraiche, lardo
$43
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Wagyu Bavette Steak
sweet potato, schmaltz aioli, satsuma, capers
$48
Desserts
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Artisan Cheese Plate
two cheeses, candied nuts, berry compote, sourdough toast
$15
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Pecorino Cake
sour cherry, candied castelvetranos, sicilian pistachios, olive oil gelato
$15
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Goat Cheese Mousse
triple cream aged bijou goat cheese, cranberry red pepper jelly, honeycrisp apple
$15
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Peanut Semifreddo
potato skin ice cream, chocolate magic shell, satsumas
$16
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Carrot Cake
$8
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Sorbet
honey crisp apple | oat milk latte | raspberry
$6
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Ice cream
chocolate with red wine and cacao nib | cookies & cream | hibiscus labneh
$6