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peaches, mascarpone cream

$6

$6

chamomile & goat cheese

$6

local maple syrup

$10

avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs

$16

arugula, dill, cream cheese, house potatoes, and toast

$16

black sesame, ginger miso sauce, house potatoes, and toast

$16

bitter greens, apple, celery, pecan pesto, and a 9 minute egg

$15

seasonal fruit, housemade yogurt

$9

klug farm peaches, tahini hazelnut crumble, creme fraiche

$18

genmai rice, tomatillo, grapes, cilantro, sunny side egg

$25

stracciatella, sweet carmen peperonata, chives, with petite greens and fennel pollen toast

$22

Slagel farm brisket, caraway slaw, gouda, pqb seeded rye, carmen pepper jam, sunny egg

$22

Froggy Meadows Farm sungold tomatoes, Three Sisters Garden sweet corn, shallot-melon vinaigrette, poached egg

$21

Werp Farms lettuces, radish, white sesame, and caper vinaigrette

$15

little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing

$16

baby kale, smoked pecans, red onion, and Blakesville goat cheese

$13

marinated olives, cucumber, jalapeño basil oil, and grilled bread

$18

avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $1 each

$16

the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts

$15

marinated tofu and vegetables, fresh herbs, and black sesame

$15

green harissa, golden raisin, preserved lemon, arugula, and grilled bread

$18

bucatini, feta, garlic, brown butter, cinnamon *$1 from each Pasta Yia Yia support Kitchen Possible, a Chicago-based non-profit that builds empowered mindsets in kids through cooking.

$19

pancetta, queso fresco, sweet and spicy chile 'salsa rosa'

$20

house made vegetarian soups, mostly vegan and gluten free

$8

$6

$7

$6

$6

$6

$4

$3

$6

$6

$8

chocolate with red wine and cacao nib | brown butter corn | passion orange sherbet

$6

cantaloupe | plum | piña colada

$6