Menus
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local maple syrup
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avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
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arugula, dill, cream cheese, house potatoes, and toast
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black sesame, ginger miso sauce, house potatoes, and toast
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bitter greens, apple, celery, pecan pesto, and a 9 minute egg
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seasonal fruit, housemade yogurt
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pepita streusel, espresso glaze
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orange, marigold
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klug farm apple, radish, boiled egg, seeded rye cracker
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leek soubise, maitake, petit salad, apple ginger vinaigrette, sourdough toast
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Klug farm apples, toasted seed medley, creme fraice
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three sisters squash, prosciutto butter, sweet pepper agrodolce, poached egg
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skirt steak, horseradish black garlic aioli, arugula, fried shallot, aged provolone, sunny egg
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roasted cauliflower, sunchoke, sauce mornay, sunny eggs
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werp Farms lettuces, radish, white sesame, and caper vinaigrette
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little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
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baby kale, smoked pecans, red onion, and Blakesville goat cheese
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marinated olives, cucumber, jalapeño basil oil, and grilled bread
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avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $1 each
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the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
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marinated tofu and vegetables, fresh herbs, and black sesame
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green harissa, golden raisin, preserved lemon, arugula, and grilled bread
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bucatini, feta, garlic, brown butter, cinnamon
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pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
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Lemon lavender crinkle + double chocolate + pistachio almond
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Bourbon, strawberry amaro, lime, ginger beer
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pineau des charentes, pumpkin, pedro ximenez sherry, amaro, cardamom, sparkling brut
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Dark rum, black sesame, coffee liqueur, coconut milk, banana liqueur, smoke
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reposado tequila, corn liqueur, persimmon, mole bitters, smoke
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Seedlip grove, strawberry, lime, pineapple, N/A sparkling
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seedlip spice, almond, lemon, earl grey
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garlic, brown butter, cinnamon, feta
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candied chestnuts
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candied nuts, dried fruit mostarda, seeded crackers
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"the best thing I've ever tasted" - Jason Hammel
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baby kale, smoked pecans, red onion, Blakesville creamery goat cheese
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marinated olives, cucumber, jalapeño basil oil, grilled bread
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little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
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werp farms lettuces, radish, white sesame, caper vinaigrette
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pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
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bucatini, feta, garlic, brown butter, cinnamon
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green harissa, golden raisin, preserved lemon, arugula, grilled bread
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potato and bitter greens panzanella, anchovy aioli
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six pink moons (nova scotia) with rose and mandarin mignonette
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wild oregano za'atar, herb salad
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peanut, cascabel chile, brown butter, persimmon
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nasturtium béarnaise
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italian black rice, klug farm pears, black olive, matsutake
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braised shell beans, lobster mushroom, horseradish cream
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two unusual goat cheeses, candied nuts, fermented plum, fresh local grapes, sourdough toast
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poached quince, olive oil gelato, brutti ma buoni
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caramelized pear, agrodolce fig, honey ice cream, walnut
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bourbon, strawberry, strawberry amaro, lime, ginger beer
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pineau des charentes, pumpkin, pedro ximenez sherry, amaro, cardamom, sparkling brut
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blanco tequila, passionfruit, vanilla, lime, pineapple, sparkling brut
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reposado tequila, corn liqueur, persimmon, mole bitters, smoke
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seedlip grove, strawberry, lime, pineapple, n/a sparkling wine
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seedlip spice, almond, earl grey, lemon, soda