Menus
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local maple syrup
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black sesame, ginger miso sauce, house potatoes, and toast
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arugula, dill, cream cheese, house potatoes, and toast
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avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
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bitter greens, apple, celery, pecan pesto, and a 9 minute egg
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Seasonal fruit, housemade yogurt
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Red pepper jelly & honey butter
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Cascabel chile oil, ricotta salata, pickled carmen peppers
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Rye toast, Klug farm grapes, sunflower seed, pickled pearl onions
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Milk chocolate, fresh pear, sunflower seed butter
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Grilled eggplant, shishito pesto, fontina, soft scramble, arugula, red onion, PQB sourdough
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endive and apple salad, sourdough toast, ginger butter
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Braised bacon, oyster mushrooms, cream, white cheddar, poached egg
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little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
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Werp Farms lettuces, radish, white sesame, and caper vinaigrette
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marinated olives, cucumber, jalapeño basil oil, and grilled bread
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baby kale, smoked pecans, red onion, and Blakesville goat cheese
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marinated tofu and vegetables, so many herbs, and black sesame
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avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $1 each
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the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
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green harissa, golden raisin, preserved lemon, arugula, and grilled bread
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bucatini, feta, garlic, brown butter, cinnamon
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pancetta, queso fresco, sweet and spicy chile 'salsa rosa' | this dish supports Kitchen Possible @kitchenpossiblechi
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a classic chocolate chip and earl grey snickerdoodle
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little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
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Werp Farms lettuces, radish, white sesame, caper vinaigrette
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marinated olives, cucumber, jalapeño basil oil, grilled bread
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baby kale, smoked pecans, red onion, Blakesville goat cheese
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pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’ | this dish supports Kitchen Possible @kitchenpossiblechi
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bucatini, feta, garlic, brown butter, cinnamon
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potato, bitter greens, and herb panzanella, anchovy aioli
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green harissa, golden raisin, preserved lemon, arugula, grilled bread
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Six ‘Pink Moon’ (Nova Scotia) with rose and mandarin mignonette
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nasturtium béarnaise
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wild oregano za'atar, herb salad
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Penryn Orchard pears, radish, taleggio
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Matsutake and endive salad, parmesan, pine bud nectar
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celery root, walnut, cabrales
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Baby beets, pecan, pecorino, lovage
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Charred rapini, fennel confit, gouda, anise hyssop
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braised red beans, oyster mushroom, aged cheddar
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prosciutto butter, parmesan, papale
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Grilled cucumber, white quinoa, pistachio
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Baby carrots, nectarine, freekeh
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Peperonata, grape leaf beurre blanc
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Hibiscus whey soda, compressed pineapple, campari soaked tapioca
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jasmine green tea, farm grapes, marcona almonds
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bartlett pear, sesame, miso
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