Menus
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local maple syrup
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black sesame, ginger miso sauce, house potatoes, and toast
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arugula, dill, cream cheese, house potatoes, and toast
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avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
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bitter greens, apple, celery, pecan pesto, and a 9 minute egg
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Seasonal fruit, housemade yogurt
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lemon curd, espresso, chantilly cream
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sweet potato, apple, horseradish creme fraiche, cured egg yolk, walnut
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hazelnut crumble, tahini butter, orange curd
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Braised brisket, aged provolone, red onion agrodolce, persimmon mustard, sunny egg
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endive and apple salad, sourdough toast, ginger butter
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roasted red cabbage, calabrian chili, manchego, sunny egg
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little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
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Werp Farms lettuces, radish, white sesame, and caper vinaigrette
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marinated olives, cucumber, jalapeño basil oil, and grilled bread
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baby kale, smoked pecans, red onion, and Blakesville goat cheese
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marinated tofu and vegetables, so many herbs, and black sesame
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avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $1 each
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the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
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green harissa, golden raisin, preserved lemon, arugula, and grilled bread
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bucatini, feta, garlic, brown butter, cinnamon
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pancetta, queso fresco, sweet and spicy chile 'salsa rosa' | this dish supports Kitchen Possible @kitchenpossiblechi
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a classic chocolate chip and earl grey snickerdoodle
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Lavender almond gin, pineapple, lime, angostura
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Sage-infused tequila, Luxardo bitter bianco, grapefruit, lime , soda
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rye whiskey, pomegranate, rhubarb amaro, spiced cranberry
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seedlip spice, almond, lemon, earl grey
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seedlip garden, lyre's aperitif dry, basil, clover bitters
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seedlip grove, yuzu, honey, alcohol-removed sparkling wine
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little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
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Werp Farms lettuces, radish, white sesame, caper vinaigrette
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marinated olives, cucumber, jalapeño basil oil, grilled bread
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baby kale, smoked pecans, red onion, Blakesville goat cheese
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pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
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bucatini, feta, garlic, brown butter, cinnamon
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potato, bitter greens, and herb panzanella, anchovy aioli
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green harissa, golden raisin, preserved lemon, arugula, grilled bread
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Six ‘Pink Moon’ (Nova Scotia) with rose and mandarin mignonette
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walnut, pear & d'affinois
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nasturtium béarnaise
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wild oregano za'atar, herb salad
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calamansi vinaigrette, endive, cardamom yogurt and pecorino
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Jimmy Nardello peperonata, parmesan breadcrumbs and fresh ginger butter
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sunchoke, creme fraiche, sorrel and red grapefruit
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Mustard aioli, chestnut confit, quince
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King trumpet mushrooms, apple, taleggio, chamomile
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roasted cauliflower, black lentils, white poppy seed and pink lemon
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Jon’s koginut squash, peanut, chanterelle mushrooms, cider jus
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hazelnut pesto, squash and miso butter, gouda
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bartlett pear, sesame, miso
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jasmine green tea soaked lady finger, klug farm grapes, marcona almonds
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dark chocolate, stracciatella ice cream
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cranberries, feta, brown butter, cinnamon
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sage-infused tequila, luxardo bitter bianco, grapefruit, lime, soda
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single malt, seaweed-infused sweet vermouth, pedro-ximenez sherry
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rye, pomegranate, rhubarb amaro, spiced cranberry, lemon
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letherbee autumnal, mastiha, gentian, dry vermouth, pine, olive oil
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cantaloupe, manzanilla sherry, lime, brut sparkling wine
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seedlip garden, lyre's aperitif dry, basil, clover bitters
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seedlip grove, yuzu, honey, n/a sparkling wine
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seedlip spice, almond, earl grey, lemon, soda