2537 N Kedzie Blvd, Chicago, IL 60647 (773) 489-9554
Main content starts here, tab to start navigating

Menus

a 20% service fee will be added to all checks


Please ask about modifying items for dietary restrictions and allergies.  Many items can be made gluten or dairy free, vegan or vegetarian upon request.

Breakfast

  • Nut and Date Granola

    Klug Farm strawberries and plums and housemade yogurt

    $9

  • Buttermilk Pancakes

    local maple syrup

    $8

  • Tofu and Vegetable Scramble

    black sesame, ginger miso sauce, house potatoes, and toast

    $14

  • Smoked Trout Scramble

    arugula, dill, cream cheese, house potatoes, and toast

    $14

  • Classic Lula Breakfast Burrito

    avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs

    $15

  • Farro and Quinoa Bowl

    bitter greens, apple, celery, pecan pesto, and a 9 minute egg

    $15

Brunch

  • Match and pistachio financier

    $4.50

  • Blueberry and Pecorino Toscano Danish

    $4.50

  • Butternut squash and kale crostata

    with whipped ricotta and pine nuts

    $4.50

  • Sardine toast

    Gribiche, mandarin, pickled golden beets, sesame sourdough

    $12

  • Pear and Endive Salad

    pancetta, kohlrabi, gouda, verjus vinaigrette

    $14

  • 'Nduja ‘Royale’ (Lula breakfast sandwich series)

    focaccia, grape pesto, sunny egg, fontina, rosemary

    $15

  • Brioche French Toast

    Ellis Farm golden apples, mascarpone, preserved mandarin, brown butter-ginger streusel

    $15

  • White Cornmeal Polenta Cakes

    carmen pepper sott’ olio, cauliflower, hollandaise, dill

    $16

Lunch

  • Caesar

    little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing

    $14

  • Lula House Salad

    Werp Farms lettuces, radish, white sesame, and caper vinaigrette

    $12

  • Quesadilla

    butternut squash, cascabel chile, fontina

    $11

  • Baked French Feta

    marinated olives, cucumber, jalapeño basil oil, and grilled bread

    $14

  • Beet Bruschetta

    baby kale, smoked pecans, red onion, and Blakesville goat cheese

    $10

  • Chilled Spicy Peanut Noodles

    marinated tofu and vegetables, so many herbs, and black sesame

    $14

  • Lula ’99 Turkey Sandwich

    avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $1 each

    $14

  • The “Tineka”

    the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts

    $13

  • Chickpea and Fennel Tagine

    green harissa, golden raisin, preserved lemon, arugula, and grilled bread

    $17

  • Butternut Squash Soup with Apple and Shiso

    served with grilled bread

    $6

Sides

  • House Pork Sausage

    $4.50

  • Broadbent Bacon

    $4.50

  • Soy Sausage

    $4.50

  • Toast and Jam

    $4

  • Breakfast Potatoes

    $3

  • Two Eggs Any Style

    $6

  • Spicy House Slaw

    $3

Sweets

  • Carrot Cake

    $8

  • Melon Sorbet

    $4

  • Malt and Honeycomb Candy Ice Cream

    $4

  • Cookie Plate

    a classic chocolate chip and earl grey snickerdoodle

    $6

a 20% service fee will be added to all checks

Beer

  • Draft List

  • Dovetail Kolsch

    Lager, 16 oz

    $8

  • Hopewell 'Endgrain'

    Marzen, 12 oz

    $7

  • Whiner 'Le Tub'

    Farmhouse, 12 oz

    $7

  • Middle Brow 'Twenty-Year Crush'

    Session IPA, 16 oz

    $8

  • Eris 'Van Van Mojo'

    Mosaic-hopped cider with blueberries

    $7

  • Bottles and Cans

  • Glutenberg

    Gluten Free Blonde Ale, Canada 16 oz can

    $8

  • Moor's Brewing Session Ale

    16 oz can

    $8

  • Krombacher Pils

    n/a, Germany 16 oz can

    $6

  • Miller High Life

    Adjunct Lager, Wisconsin 12 oz bottle

    $2.50

  • Saison Dupont

    Belgian Saison, Belgium 375 mL bottle

    $11

Cocktails

  • Signature

  • Florentine Frizzante

    cynar, cocchi americano, dry vermouth, pétillant naturel

    $13

  • Pendennis Club

    mezcal, lime, apricot, peychaud’s

    $13

  • Sour

    rye whiskey, persimmon, aperol, lemon, allspice, absinthe

    $13

  • Espresso Martini

    genever, mezcal, cold brew, coffee liqueur, demerara

    $13

  • Classics

  • Bloody Mary

    vodka, gin, aquavit or tequila blanco

    $12

  • Mimosa

    sparkling wine, orange

    $11

  • Spirit-Free

  • N/Agroni

    stappi, aperitif syrup, barrel-aged vinegar

    $10

  • N/A Derby Smash

    Grapefruit, lemon, honey, ginger beer, mint

    $10

  • Bottled Cocktails To-Go

  • Pendennis Club - 6 oz.

    mezcal, lime, apricot, peychaud's bitters

    $13

  • Derby Smash - 6 oz.

    bourbon, grapefruit, lemon, honey, peach, mint

    $13

  • Bloody Mary - 6 oz.

    vodka, house bloody mary mix

    $12

Wine by the Glass

  • Sparkling

  • Melon de bourgogne

    Chéreau Carré “Orgueil” NV Loire Valley, France

    $13

  • Xarello/Monastrell/Parellada/Macabeu

    Raventos i Blanc “de Nit” 2019 Catalonia, Spain

    $15

  • White

  • Fiano

    Capolino Perlingieri 'Nembo' 2020 Mendocino, California

    $13

  • Malvasia/Macabeu/Moscatel/Parellada

    Can Sumoi “Perfum” 2020 Penedes, Spain

    $14

  • Chardonnay

    Jean Manciat “Macon-Chanay Franclieu” 2019 Burgundy, France

    $12

  • Orange

  • Pinot Grigio/ Sauvignon Blanc

    Bastiani Stefano, 'Aransat' 2020 Friuli, Italy

    $13

  • Trebbiano

    Ampeleia 'Bianco Di Ampeleia' 2020 Tuscany, Italy

    $13

  • Rose

  • Canaiolo

    Montenidol 'Canaiuolo Rosato' 2020 Tuscany, Italy

    $13

  • Red

  • Sangiovese/Sagrantino

    Fongoli “Rossofongoli” 2019 Umbria, Italy

    $14

  • Grenache/Syrah/Carignan

    Domaine de Fenouillet “Ventoux Rouge” 2019 Rhône Valley, France

    $13

  • Zinfandel

    Bedrock Wine Co. “Old Vine Zinfandel” 2019 California

    $16

Coffee & Espresso

  • Lula Cafe Blend

    $3

  • Cold Brew

    $4

  • Espresso

    $3

  • Cappuccino, Latte, or Chai

    $5

  • by Metric Coffee Roasters, Chicago IL. Whole bean Lula blend available for purchase

Tea

  • Classic Blends

    $4

  • Genmaicha Japanese Green

  • Lula High Octane Green

  • Regal Earl Grey

  • Regal English Breakfast

  • Fields of France Rooibos

  • Mint Meritage

  • Chamomile

  • by Rare Tea Cellars, Chicago, IL

Non-Alcoholic

  • Maria’s Ginger Beer

    $4

  • Casamara Club Amaro Soda

    $4

  • Arize Kombucha

    $7

  • Smeraldina

    Sparkling Mineral Water 500ml

    $3

  • Juices

    orange, grapefruit, apple

    $4

a 20% service fee will be added to all checks


Please ask about modifying items for dietary restrictions and allergies.  Many items can be made gluten or dairy free, vegan or vegetarian upon request.

Café

  • Caesar

    little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing

    $14

  • Lula House Salad

    Werp Farms lettuces, radish, white sesame, caper vinaigrette

    $12

  • Baked French Feta

    marinated olives, cucumber, jalapeño basil oil, grilled bread

    $14

  • Beet Bruschetta

    baby kale, smoked pecans, red onion, Blakesville goat cheese

    $10

  • Soup of the Day

    $6

  • Spaghetti

    pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’

    $16

  • Pasta Yia Yia

    bucatini, feta, garlic, brown butter, cinnamon

    $14

  • Roast Chicken

    potato, bitter greens, and herb panzanella, anchovy aioli

    $24

  • Chickpea and Fennel Tagine

    green harissa, golden raisin, preserved lemon, arugula, grilled bread

    $17

Snacks

  • Oysters

    Six ‘Pink Moon’ (Nova Scotia) with rose and mandarin mignonette

    $21

  • Watermelon Salad

    mojama, elderflower vinegar, garlic flowers

    $10

  • Chickpea Frites

    nasturtium béarnaise

    $12

  • Focaccia

    carmen pepper sott’ olio, herb salad, pink peppercorn

    $10

Plates

  • PERSIMMON AND GOLDEN BEET SALAD

    huckleberry vinaigrette, pink celery, pecorino

    $16

  • Chilled Carrots

    marinated grapes, ricotta salata, tahini

    $14

  • Wild Blue Mussels

    celery soffritto, cubanelle peppers, sorrel, garlic toast

    $18

  • Papparadelle

    oyster mushroom and walnut bolognese

    $18

  • Braised Rabbit

    rye berries, baby turnips, chanterelles

    $19

  • Pan-Seared Snapper

    new potatoes, cucmber, golden apple

    $32

Desserts

  • Olive Oil Panna Cotta

    Klug Farm grapes, castelvetrano olive short bread, olive oil

    $10

  • butterscotch bourbon semi freddo

    cashew butter, sour apple, melon

    $11

  • Bay Leaf and Chocolate Crème Brulee

    candied kumquats and hazelnut

    $11

  • Carrot Cake

    $8

  • Sorbet

    $4

  • Malt and Honeycomb Candy Ice Cream

    $4

a 20% service fee will be added to all checks

Wine

  • Sparkling

  • Xarello/Monastrell

    Raventos i Blanc ‘De Nit’ 2019 Penedes, Spain

    $55

    $15

  • Nero d’Avola

    Cantina Marilina ‘Fidelie Rosato’ NV Sicily, Italy

    $60

  • Harslevulu/Juhfark

    Meinkling 'Foam Vulcan' 2020 Somlo, Hungary

    $50

    $14

  • Melon de Bourgogne

    Chéreau Carré ‘Orguiel’ NV Loire Valley, France

    $48

    $13

  • Grillo

    Feudo di Santa Tresa ‘Il Grillo Brut’ NV Sicily, Italy

    $45

  • Chenin Blanc

    Domaine du Facteur ‘La Bull du Facteur’ NV Loire Valley, France

    $60

  • White

  • Fiano

    Capolino Perlingieri 'Nembo' 2018 Campania, Italy

    $48

    $13

  • Malvasia/Macabeo/Moscatel

    Can Sumoi ‘Perfum’ 2020 Penedes, Spain

    $50

    $14

  • Chenin blanc

    Folk Machine ‘Clarksburg Chenin Blanc’ 2018 Merritt Island, California

    $55

  • Friulano

    i Clivi ‘Friulano Clivi Galea’ 2015 Friuli, Italy

    $65

  • Chardonnay

    Jean Manciat ‘Macon-Chanay Franclieu’ 2019 Burgundy, France

    $45

    $12

  • Orange

  • Trebbiano

    Ampeleia 'Bianco Di Ampleleia' 2020 Tuscany, Italy

    $57

    $16

  • Pinot Grigio/Sauvignon Blanc

    Bastiani Stefano, 'Aransat' 2020 Friuli, Italy

    $48

    $13

  • Vermentino

    Ryme ‘His’ 2019 Carneros, California

    $62

  • Moscatel/Torontel/Pais

    Bastias ‘Naranjo Valle Del Maule’ 2019 Central Valley, Chile

    $58

  • Rosé

  • Nebbiolo/Vespolina

    Proprieta Sperino ‘Rosa Del Rosa’ 2020 Piedmont, Italy

    $52

  • Gamay Noir

    Edmunds St. John ‘Bone-Jolly’ 2019 El Dorado, California

    $55

  • Tibouren/Grenache

    Clos Cibonne ‘Tradition Rose’ 2019 Provence, France

    $60

  • Canaiolo

    Montendidoli ‘Canaiuolo’ 2020 Tuscany, Italy

    $48

    $13

  • Sangiovese/Sagrantino

    Fongoli ‘Rossofongoli’ 2019 Umbria, Italy

    $50

    $14

  • Nerello Mascalese

    Frank Cornelissen ‘Munjebel Etna Rosso’ 2019 Sicily, Italy

    $72

  • Grenache/Syrah/Carignan

    Fenouillet ‘Ventoux Rouge’ 2019 Rhone Valley, France

    $48

    $13

  • Carignan

    Railsback Freres ‘Carignan Cuvee Speciale’ 2020 Santa Ynez

    $60

  • Zinfandel

    Bedrock Wine Co. ‘Old Vine Zinfandel’ 2019 California

    $57

    $16

  • Red

Beer

  • On Draft

  • Dovetail Kolsch

    Lager, Chicago, 16 oz

    $8

  • Hopewell ‘Endgrain’

    Marzen, Chicago, 12 oz

    $7

  • Whiner 'Le Tub'

    Farmhouse, Chicago 12 oz

    $7

  • Middlebrow ‘Twenty-Year Crush'

    Session IPA, Chicago, 16 oz

    $8

  • Eris 'Van Van Mojo'

    Mosaic-hopped cider with blueberries

    $7

  • Bottles and Cans

  • Moor's Brewing Session Ale

    16 oz can

    $8

  • Krombacher Pils

    Non-Alcoholic Pilsner, Germany 16 oz can

    $6

  • Glutenberg

    Gluten-free Blonde Ale, Montréal, 16 oz can

    $8

  • Miller ‘High Life’

    Adjunct Lager, Wisconsin, 12 oz bottle

    $2.50

  • Saison Dupont ‘Vieille Provision’

    Belgian Farmhouse Ale, Belgium, 375 mL bottle

    $11

Signature Cocktails

  • Florentine Frizzante

    cynar, dry vermouth, cocchi americano, pétillant naturel

    $13

  • Pendennis Club

    mezcal, lime, apricot, Peychaud’s

    $13

  • Sour

    rye whiskey, persimmon, aperol, lemon, allspice, absinthe

    $13

  • Martini

    gin, cocchi americano rosa, saffron

    $13

  • Guadalajara

    reposado tequila, mezcal, fernet, carmelized agave

    $13

  • Old Pal

    rye, dry vermouth, campari, white pine bitters

Spirit-Free

  • N/Agroni

    stappi, aperitif syrup, barrel-aged vinegar

    $10

  • Derby Smash

    grapefruit, lemon, honey, mint, ginger beer

    $10

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!