Menus
a 20% service fee will be added to all checks
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
Breakfast
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Nut and Date Granola
Klug Farm strawberries and plums and housemade yogurt
$9
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Buttermilk Pancakes
local maple syrup
$8
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Tofu and Vegetable Scramble
black sesame, ginger miso sauce, house potatoes, and toast
$14
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Smoked Trout Scramble
arugula, dill, cream cheese, house potatoes, and toast
$14
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Classic Lula Breakfast Burrito
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
$15
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Farro and Quinoa Bowl
bitter greens, apple, celery, pecan pesto, and a 9 minute egg
$15
Brunch
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Marbled Chocolate-Banana Bread
$4.50
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Blueberry and Pecorino Toscano Danish
$4.50
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Cherry Tomato & Corn Crostata
with whipped ricotta and pine nuts
$4.50
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Three Sisters Cantaloupe
feta, lime, sumac
$12
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'Nduja ‘Royale’ (Lula breakfast sandwich series)
focaccia, grape pesto, sunny egg, fontina, rosemary
$15
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Brioche French Toast
Klug Farm peaches, creme fraiche, bergamot
$15
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White Cornmeal Polenta Cakes
carmen pepper sott’ olio, cauliflower, hollandaise, dill
$16
Lunch
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
$14
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Lula House Salad
Werp Farms lettuces, radish, white sesame, and caper vinaigrette
$12
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Quesadilla
butternut squash, cascabel chile, fontina
$11
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, and grilled bread
$14
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Beet Bruschetta
baby kale, smoked pecans, red onion, and Blakesville goat cheese
$10
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Chilled Spicy Peanut Noodles
marinated tofu and vegetables, so many herbs, and black sesame
$14
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Lula ’99 Turkey Sandwich
avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $1 each
$14
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The “Tineka”
the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
$13
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, and grilled bread
$17
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Butternut Squash Soup with Apple and Shiso
served with grilled bread
$6
Sides
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House Pork Sausage
$4.50
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Broadbent Bacon
$4.50
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Soy Sausage
$4.50
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Toast and Jam
$4
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Breakfast Potatoes
$3
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Two Eggs Any Style
$6
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Spicy House Slaw
$3
Sweets
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Carrot Cake
$8
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Plum Sorbet
$4
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Malt and Honeycomb Candy Ice Cream
$4
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Cookie Plate
a classic chocolate chip and earl grey snickerdoodle
$6
a 20% service fee will be added to all checks
Beer
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Draft List
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Dovetail Lager
Lager, 16 oz
$8
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Hopewell Clover Club
Raspberry Sour, 12 oz
$7
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Off Color Apex Predator
Farmhouse, 12 oz
$7
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Middle Brow 6:30 Crush
Session IPA, 16 oz
$8
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Eris 'Pedestrian'
Gluten-free, dry Apple Cider
$7
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Bottles and Cans
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Glutenberg
Gluten Free Blonde Ale, Canada 16 oz can
$8
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Moor's Brewing Session Ale
16 oz can
$8
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Krombacher Pils
n/a, Germany 16 oz can
$6
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Miller High Life
Adjunct Lager, Wisconsin 12 oz bottle
$2.50
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Saison Dupont
Belgian Saison, Belgium 375 mL bottle
$11
Cocktails
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Signature
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Florentine Frizzante
cynar, cocchi americano, dry vermouth, pétillant naturel
$13
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Pendennis Club
mezcal, lime, apricot, peychaud’s
$13
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Derby Smash
bourbon, grapefruit, lime, honey, mint, peach
$13
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Espresso Martini
genever, mezcal, cold brew, coffee liqueur, demerara
$13
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Classics
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Bloody Mary
vodka, gin, aquavit or tequila blanco
$12
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Mimosa
sparkling wine, orange
$11
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Spirit-Free
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N/Agroni
stappi, aperitif syrup, barrel-aged vinegar
$10
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N/A Derby Smash
Grapefruit, lemon, honey, ginger beer, mint
$10
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Bottled Cocktails To-Go
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Pendennis Club - 6 oz.
mezcal, lime, apricot, peychaud's bitters
$13
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Derby Smash - 6 oz.
bourbon, grapefruit, lemon, honey, peach, mint
$13
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Bloody Mary - 6 oz.
vodka, house bloody mary mix
$12
Wine by the Glass
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Sparkling
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Melon de bourgogne
Chéreau Carré “Orgueil” NV Loire Valley, France
$13
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Xarello/Monastrell/Parellada/Macabeu
Raventos i Blanc “de Nit” 2019 Catalonia, Spain
$15
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White
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Fiano
Capolino Perlingieri 'Nembo' 2020 Mendocino, California
$13
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Malvasia/Macabeu/Moscatel/Parellada
Can Sumoi “Perfum” 2020 Penedes, Spain
$14
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Chardonnay
Jean Manciat “Macon-Chanay Franclieu” 2019 Burgundy, France
$12
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Orange
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Pinot Grigio/ Sauvignon Blanc
Bastiani Stefano, 'Aransat' 2020 Friuli, Italy
$13
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Trebbiano
Ampeleia 'Bianco Di Ampeleia' 2020 Tuscany, Italy
$13
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Rose
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Canaiolo
Montenidol 'Canaiuolo Rosato' 2020 Tuscany, Italy
$13
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Red
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Sangiovese/Sagrantino
Fongoli “Rossofongoli” 2019 Umbria, Italy
$14
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Grenache/Syrah/Carignan
Domaine de Fenouillet “Ventoux Rouge” 2019 Rhône Valley, France
$13
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Zinfandel
Bedrock Wine Co. “Old Vine Zinfandel” 2019 California
$16
Coffee & Espresso
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Lula Cafe Blend
$3
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Cold Brew
$4
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Espresso
$3
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Cappuccino, Latte, or Chai
$5
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by Metric Coffee Roasters, Chicago IL. Whole bean Lula blend available for purchase
Tea
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Classic Blends
$4
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Genmaicha Japanese Green
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Lula High Octane Green
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Regal Earl Grey
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Regal English Breakfast
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Fields of France Rooibos
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Mint Meritage
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Chamomile
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by Rare Tea Cellars, Chicago, IL
Non-Alcoholic
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Maria’s Ginger Beer
$4
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Casamara Club Amaro Soda
$4
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Arize Kombucha
$7
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Smeraldina
Sparkling Mineral Water 500ml
$3
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Juices
orange, grapefruit, apple
$4
a 20% service fee will be added to all checks
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
Café
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
$14
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Lula House Salad
Werp Farms lettuces, radish, white sesame, caper vinaigrette
$12
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, grilled bread
$14
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Beet Bruschetta
baby kale, smoked pecans, red onion, Blakesville goat cheese
$10
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Soup of the Day
$6
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Spaghetti
pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
$16
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Pasta Yia Yia
bucatini, feta, garlic, brown butter, cinnamon
$14
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Roast Chicken
potato, bitter greens, and herb panzanella, anchovy aioli
$24
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, grilled bread
$17
Snacks
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Oysters
Six ‘Pink Moon’ (Nova Scotia) with rose and mandarin mignonette
$21
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Watermelon Salad
mojama, elderflower vinegar, garlic flowers
$10
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Chickpea Frites
nasturtium béarnaise
$12
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Three Sisters Baby Corn
lobster mushroom butter and lime
$6
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Focaccia
carmen pepper sott’ olio, herb salad, pink peppercorn
$10
Plates
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Chilled Carrots
marinated grapes, ricotta salata, tahini
$14
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Wild Blue Mussels
celery soffritto, cubanelle peppers, sorrel, garlic toast
$18
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Papparadelle
oyster mushroom and walnut bolognese
$18
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Pan-Seared Snapper
new potatoes, cucmber, ground cherries
$32
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Heirloom Tomato Salad
plums, marcona almond aillade, dill flowers
$16
Desserts
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Olive Oil Panna Cotta
Klug Farm grapes, castelvetrano olive short bread, olive oil
$8
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Corn Tortilla Ice Cream
stone fruit, buckwheat cake, black lime
$8
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Bay Leaf and Chocolate Crème Brulee
candied kumquats and hazelnut
$8
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Carrot Cake
$8
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Roasted Plum Sorbet
$4
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Malt and Honeycomb Candy Ice Cream
$4
a 20% service fee will be added to all checks
Wine
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Sparkling
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Xarello/Monastrell
Raventos i Blanc ‘De Nit’ 2019 Penedes, Spain
$55
$15
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Nero d’Avola
Cantina Marilina ‘Fidelie Rosato’ NV Sicily, Italy
$60
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Harslevulu/Juhfark
Meinkling 'Foam Vulcan' 2020 Somlo, Hungary
$50
$14
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Melon de Bourgogne
Chéreau Carré ‘Orguiel’ NV Loire Valley, France
$48
$13
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Grillo
Feudo di Santa Tresa ‘Il Grillo Brut’ NV Sicily, Italy
$45
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Chenin Blanc
Domaine du Facteur ‘La Bull du Facteur’ NV Loire Valley, France
$60
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White
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Fiano
Capolino Perlingieri 'Nembo' 2018 Campania, Italy
$48
$13
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Malvasia/Macabeo/Moscatel
Can Sumoi ‘Perfum’ 2020 Penedes, Spain
$50
$14
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Chenin blanc
Folk Machine ‘Clarksburg Chenin Blanc’ 2018 Merritt Island, California
$55
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Friulano
i Clivi ‘Friulano Clivi Galea’ 2015 Friuli, Italy
$65
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Chardonnay
Jean Manciat ‘Macon-Chanay Franclieu’ 2019 Burgundy, France
$45
$12
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Orange
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Trebbiano
Ampeleia 'Bianco Di Ampleleia' 2020 Tuscany, Italy
$57
$16
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Pinot Grigio/Sauvignon Blanc
Bastiani Stefano, 'Aransat' 2020 Friuli, Italy
$48
$13
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Vermentino
Ryme ‘His’ 2019 Carneros, California
$62
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Moscatel/Torontel/Pais
Bastias ‘Naranjo Valle Del Maule’ 2019 Central Valley, Chile
$58
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Rosé
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Nebbiolo/Vespolina
Proprieta Sperino ‘Rosa Del Rosa’ 2020 Piedmont, Italy
$52
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Gamay Noir
Edmunds St. John ‘Bone-Jolly’ 2019 El Dorado, California
$55
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Tibouren/Grenache
Clos Cibonne ‘Tradition Rose’ 2019 Provence, France
$60
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Canaiolo
Montendidoli ‘Canaiuolo’ 2020 Tuscany, Italy
$48
$13
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Sangiovese/Sagrantino
Fongoli ‘Rossofongoli’ 2019 Umbria, Italy
$50
$14
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Nerello Mascalese
Frank Cornelissen ‘Munjebel Etna Rosso’ 2019 Sicily, Italy
$72
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Grenache/Syrah/Carignan
Fenouillet ‘Ventoux Rouge’ 2019 Rhone Valley, France
$48
$13
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Carignan
Railsback Freres ‘Carignan Cuvee Speciale’ 2020 Santa Ynez
$60
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Zinfandel
Bedrock Wine Co. ‘Old Vine Zinfandel’ 2019 California
$57
$16
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Red
Beer
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On Draft
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Dovetail Lager
Lager, Chicago, 16 oz
$8
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Hopewell ‘Clover Club’
Raspberry Sour, Chicago, 12 oz
$7
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Off Color ‘Apex Predator’
Farmhouse, Chicago 12 oz
$7
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Middlebrow ‘6:30’
Session IPA, Chicago, 16 oz
$8
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Eris 'Pedestrian'
Gluten-free, dry Apple Cider
$7
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Bottles and Cans
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Moor's Brewing Session Ale
16 oz can
$8
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Krombacher Pils
Non-Alcoholic Pilsner, Germany 16 oz can
$6
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Glutenberg
Gluten-free Blonde Ale, Montréal, 16 oz can
$8
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Miller ‘High Life’
Adjunct Lager, Wisconsin, 12 oz bottle
$2.50
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Saison Dupont ‘Vieille Provision’
Belgian Farmhouse Ale, Belgium, 375 mL bottle
$11
Signature Cocktails
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Florentine Frizzante
cynar, dry vermouth, cocchi americano, pétillant naturel
$13
-
Pendennis Club
mezcal, lime, apricot, Peychaud’s
$13
-
Derby Smash
bourbon, grapefruit, lime, honey, mint, peach
$13
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Martini
gin, cocchi americano rosa, saffron
$13
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Guadalajara
reposado tequila, mezcal, fernet, carmelized agave
$13
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Old Pal
rye, dry vermouth, campari, white pine bitters
Spirit-Free
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N/Agroni
stappi, aperitif syrup, barrel-aged vinegar
$10
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Derby Smash
grapefruit, lemon, honey, mint, ginger beer
$10