Menus
a 20% service fee will be added to all checks
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
Breakfast
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Blue Cornmeal Tea Cake
sour cherry, mascarpone cream
$6
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Fig Almond Danish
chamomile & goat cheese
$6
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Malted Vanilla Bombolone
$6
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Buttermilk Pancakes
local maple syrup
$10
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Classic Lula Breakfast Burrito
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
$16
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Smoked Trout Scramble
arugula, dill, cream cheese, house potatoes, and toast
$16
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Tofu and Vegetable Scramble
black sesame, ginger miso sauce, house potatoes, and toast
$16
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Farro and Quinoa Bowl
bitter greens, apple, celery, pecan pesto, and a 9 minute egg
$15
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Nut and Date Granola
seasonal fruit, housemade yogurt
$9
Brunch
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Coconut Tres Leches French Toast
sourdough, milk crumble, whipped cream
$18
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French Omelet
stracciatella, celery root soubise, parsnip crisps, with petite greens and fennel pollen toast
$22
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Miso Glazed Gunthorp Farm Pork Belly
genmai rice, tomatillo, grapes, cilantro, sunny side egg
$25
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“ROYALE” (Lula breakfast sandwich series)
tempesta mortadella, klug farm pear mostarda, gouda, pistachio vinaigrette, sunny side egg
$21
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Winter Squash Lumache
lascinato kale, capers, garlic, green olive, poached egg, anchovy breadcrumbs
$21
Lunch
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Lula House Salad
Werp Farms lettuces, radish, white sesame, and caper vinaigrette
$15
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
$16
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Beet Bruschetta
baby kale, smoked pecans, red onion, and Blakesville goat cheese
$13
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, and grilled bread
$18
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Lula ’99 Turkey Sandwich
avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $1 each
$16
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The “Tineka”
the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
$15
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Chilled Spicy Peanut Noodles
marinated tofu and vegetables, fresh herbs, and black sesame
$15
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, and grilled bread
$18
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Pasta ‘YiaYia’
bucatini, feta, garlic, brown butter, cinnamon
$19
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Spaghetti
pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
$20
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Soup of the Day
house made vegetarian soups, mostly vegan and gluten free
$8
Sides
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House Pork Sausage
$6
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PQM Chicken Sausage
$7
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Broadbent Bacon
$6
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Two Eggs Any Style
$6
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Breakfast Potatoes
$6
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Toast and Jam
$4
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Spicy House Slaw
$3
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Kale Salad
$6
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Small house salad
$6
Sweets
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Carrot Cake
$8
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Ice Cream
chocolate with red wine and cacao nib | brown butter corn | passion orange sherbet
$6
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Sorbet
pear | concord grape | piña colada
$6
a 20% service fee will be added to all checks
Please note some items are not available for carryout.
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
Happy Hour
available at the bar from 4:30-6pm!-
Marinated olives
$7
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Seasonal crudite & golden beet dip
candied chestnuts
$9
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Cantabrian Anchovy and Butter Toast
cantabrian anchovy, whipped butter, fresh herbs, crostini
$8
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Fried Four Star Mushrooms
marcona almond alliade
$10
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Amaro affogato
"the best thing I've ever tasted" - Jason Hammel
$10
Café
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Soup of the Day
house made vegetarian soups, mostly vegan and gluten free
$8
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Beet Bruschetta
baby kale, smoked pecans, red onion, Blakesville creamery goat cheese
$13
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, grilled bread
$18
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
$16
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Lula House Salad
werp farms lettuces, radish, white sesame, caper vinaigrette
$15
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Spaghetti
pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
$20
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Pasta YiaYia
bucatini, feta, garlic, brown butter, cinnamon
$19
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, grilled bread
$18
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Roast Chicken
potato and bitter greens panzanella, anchovy aioli
$29
Snacks
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Sweet and Sour Onion Focaccia
wild oregano za'atar, herb salad
$14
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Chickpea Frites
nasturtium béarnaise
$12
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Froggy Meadow Rozette Potatoes
pine nut, apple, smoked trout roe
$12
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Chicken Liver Mousse
pickled klug farm apples, hazelnut, rye toast
$18
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Kabocha Squash Soup
chestnut cream, wild apple, black cardamom, Michigan cider
$15
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Penryn Orchard Plums and Prosciutto
walnut, bitter greens, marigold
$17
Plates
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Cauliflower and Radicchio Salad
baby kale, berbere, white cheddar, dill breadcrumbs
$18
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Brown Butter Pumpkin
chestnut mushrooms, bartlett pear, delice de bourgogne
$24
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Rye Casarecce
squash butter, melted leeks, swiss chard, pistachio, Jason's hometown ricotta
$22
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Black Cod
parsnip, charred cabbage, black miso, brown butter hollandaise
$46
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Wagyu Bavette Steak
sweet potato, schmaltz aioli, satsuma, capers
$48
Desserts
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Artisan Cheese Plate
two cheeses, candied nuts, berry compote, sourdough toast
$15
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Pecorino Cake
$15
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Roquefort and Pear Sundae
blue cheese ice cream, pear sorbet, pumpkin ganache, hazelnut crunch
$15
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Fig Leaf Pavlova
macadamia cream, concord grape curd
$14
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Carrot Cake
$8
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Sorbet
concord grape | piña colada | pear
$6
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Ice cream
chocolate with red wine and cacao nib | brown butter corn | passion orange sherbet
$6