Menus
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local maple syrup
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black sesame, ginger miso sauce, house potatoes, and toast
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arugula, dill, cream cheese, house potatoes, and toast
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avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
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bitter greens, apple, celery, pecan pesto, and a 9 minute egg
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little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
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Werp Farms lettuces, radish, white sesame, and caper vinaigrette
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marinated zucchini, ricotta cheese, cascabel chile
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marinated olives, cucumber, jalapeño basil oil, and grilled bread
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baby kale, smoked pecans, red onion, and Blakesville goat cheese
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marinated tofu and vegetables, so many herbs, and black sesame
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avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $1 each
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the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
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green harissa, golden raisin, preserved lemon, arugula, and grilled bread
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bucatini, feta, garlic, brown butter, cinnamon
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pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
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little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
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Werp Farms lettuces, radish, white sesame, caper vinaigrette
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marinated olives, cucumber, jalapeño basil oil, grilled bread
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baby kale, smoked pecans, red onion, Blakesville goat cheese
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pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
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bucatini, feta, garlic, brown butter, cinnamon
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potato, bitter greens, and herb panzanella, anchovy aioli
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green harissa, golden raisin, preserved lemon, arugula, grilled bread
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walnut, fennel, gorgonzola dolce
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Littleneck clams, sesame, beurre blanc
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spring pea pesto, pecorino, anise hyssop
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fava bean, green lentil, ramp, horseradish soubise
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Hibiscus whey soda, compressed pineapple, campari soaked tapioca
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Chocolate mint, first of the season strawberry
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Candied grapefruit, chamomile, mint
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