Menus
-
local maple syrup
-
black sesame, ginger miso sauce, house potatoes, and toast
-
arugula, dill, cream cheese, house potatoes, and toast
-
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
-
Seasonal fruit, housemade yogurt
-
bitter greens, apple, celery, pecan pesto, and a 9 minute egg
-
-
Rhubarb, raspberry, chantilly cream
-
-
dill, horseradish, crostini
-
Pecorino, date, spring onion hempseed dressing
-
Earl grey and white chocolate streusel, lemon anglaise and honey chantilly cream
-
green garlic merguez sausage, Meyer lemon aioli, fennel, arugula, sunny side egg
-
Petit salad, spring onion vinaigrette, sourdough
-
Klug Farm asparagus, green garlic, radicchio, sunny egg
-
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
-
Werp Farms lettuces, radish, white sesame, and caper vinaigrette
-
marinated olives, cucumber, jalapeño basil oil, and grilled bread
-
baby kale, smoked pecans, red onion, and Blakesville goat cheese
-
marinated tofu and vegetables, so many herbs, and black sesame
-
avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $1 each
-
the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
-
green harissa, golden raisin, preserved lemon, arugula, and grilled bread
-
bucatini, feta, garlic, brown butter, cinnamon
-
pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
-
a classic chocolate chip and earl grey snickerdoodle
-
-
gin, lavender, butterfly pea flower, earl grey, lemon, egg white, soda
-
mezcal, salted cucumber, aloe, lime, winter melon bitters
-
blanco tequila, passionfruit, vanilla, lime, pineapple, sparkling brut
-
blanc vermouth, rosen bitter, rose, grapefruit, pink n/a bubbles
-
seedlip spice, almond, lemon, earl grey
-
seedlip grove, yuzu, honey, alcohol-removed sparkling wine
-
-
garlic, brown butter, cinnamon, feta
-
candied chestnuts
-
candied nuts, dried fruit mostarda, seeded crackers
-
"the best thing I've ever tasted" - Jason Hammel
-
little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
-
Werp Farms lettuces, radish, white sesame, caper vinaigrette
-
marinated olives, cucumber, jalapeño basil oil, grilled bread
-
baby kale, smoked pecans, red onion, Blakesville goat cheese
-
pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
-
bucatini, feta, garlic, brown butter, cinnamon
-
potato and bitter greens panzanella, anchovy aioli
-
green harissa, golden raisin, preserved lemon, arugula, grilled bread
-
six ‘Pink Moon’ (Nova Scotia) with rose and mandarin mignonette
-
nasturtium béarnaise
-
wild oregano za'atar, herb salad
-
salsify cream, spring onion, oyster butter
-
whey-glazed cabbage, green garlic, basil
-
sunflower seed, yuzu, mint
-
Hazelnut, lovage, haus cheddar
-
Morels, spring garlic, white bean, walnut
-
licorice, wheat berries, green garlic, pecans, nettles
-
fregola sarda, fava bean relish, baby fennel, nasturtium
-
two unusual goat cheeses, candied nuts, fermented plum, fresh local grapes, sourdough toast
-
green almond, cherry blossom, dill
-
salted ricotta and wild fennel
-
rhubarb, seeded dulce de leche
-
-
gin, lavender, butterfly pea flower, earl grey, lemon, egg white, soda
-
mezcal, salted cucumber, aloe, lime, winter melon bitters
-
blanco tequila, passionfruit, vanilla, lime, pineapple, sparkling brut
-
blanc vermouth, rosen bitter, rose, grapefruit, pink n/a bubbles
-
seedlip grove, yuzu, honey, n/a sparkling wine
-
seedlip spice, almond, earl grey, lemon, soda