Dinner
a 20% service fee will be added to all checks
Please note some items are not available for carryout.
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
happy hour
available daily from 4:30pm-6:00pm-
Lula Mix
corn chex, tracy's pecans, fried peas, carta di musica
$5
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Marinated olives
$7
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House Pickles
pickled asparagus, werp farms baby carrots, cauliflower
$8
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Seasonal crudite & golden beet dip
chile oil, black lime
$9
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A plate of Speck Ham
$9
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PQB Sourdough and Whipped Goat's Milk Butter
$4
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Amaro affogato
"the best thing I've ever tasted" - Jason Hammel
$10
Snacks
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Sweet and Sour Onion Focaccia
wild oregano za'atar, herb salad
$14
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Chickpea Frites
nasturtium béarnaise
$14
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Roasted Pumpkin Mousse
smoked sablefish, pomegranate, hickory nut, semolina crackers
$15
small plates
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Sunchoke and Garleek Bisque
tamarind, apple, aged gouda, rye croutons
$15
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Honeynut Squash
persimmon, crispy chicken skin , mandarin, candied peanut
$19
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Marinated Celery and Asian Pears
pancetta vinaigrette, shisho, dill, pecorino
$14
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Prawns
chermoulah, pickled green tomato, crispy artichoke, petite arugula
$18
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werp farms roasted carrots
pistachio, pomegranate, sherry sabayon, mint
$16
larger plates
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Tagliatelle
pork sugo, calabrian chile, sweet onion agrodolce, pecorino
$28
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Black Garlic Glazed Sweet Potato
oyster mushrooms, black walnut, thomcord grape vinaigrette, whipped tofu, rosemary
$28
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Pan Roasted Cod
swiss chard 'piccata', parsnip, mejool dates, oyster butter
$42
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Hanger Steak
celery root, klug farm pears, gorgonzola, gai lan, ancho chile
$48
cafe classics, since 1999
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, grilled bread
$18
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Beet Bruschetta
baby kale, smoked pecans, red onion, blakesville creamery goat cheese
$13
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
$16
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Lula House Salad
werp farms lettuces, radish, white sesame, caper vinaigrette
$15
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Spaghetti
pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
$20
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Pasta YiaYia
bucatini, feta, garlic, brown butter, cinnamon
$21
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, grilled bread
$18
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Roast Chicken
potato and bitter greens panzanella, anchovy aioli
$32
Desserts
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Carrot Cake
$8
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Sorbet
cantaloupe | thai tea | concord grape
$6
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Ice cream
chocolate with red wine and cacao nib | strawberry creme fraiche | london fog stracciatella
$6
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Cranberry and Pistachio Pavlova
pistachio marscapone, cranberry rose meringue, nasturtium syrup
$16
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Chocolate and Benne Seed Tart
labneh-filled medjool dates, coconut sorbet, lemon
$16