Dinner

$5

$7

$8

$9

$4

candied chestnuts

$9

$10

"the best thing I've ever tasted" - Jason Hammel

$10

house made vegetarian soups, mostly vegan and gluten free

$8

baby kale, smoked pecans, red onion, Blakesville creamery goat cheese

$13

marinated olives, cucumber, jalapeño basil oil, grilled bread

$18

little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing

$16

werp farms lettuces, radish, white sesame, caper vinaigrette

$15

pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’

$20

bucatini, feta, garlic, brown butter, cinnamon

$20

green harissa, golden raisin, preserved lemon, arugula, grilled bread

$18

potato and bitter greens panzanella, anchovy aioli

$32

daikon, chive oil, creme fraiche

$10

wild oregano za'atar, herb salad

$14

nasturtium béarnaise

$14

red beets, cascabel salsa seca, horseradish aioli, tangelo, carte de musica

$24

kumquat, hazelnut, chamomile

$16

Spring radishes, taleggio, pickled lentils, sherry

$29

stracciatella, piccoline olive, Sicilian pistachio, tarragon

$22

'nduja, werp farms rapini, lemony breadcrumbs

$26

celery root, pine nut, chestnut mushrooms, creme fraiche, lardo

$43

rye spaetzle, chewy carrots, green garlic, anchovy butter, pecans

$52

sour cherry, candied castelvetranos, sicilian pistachios, olive oil gelato

$15

potato skin ice cream, chocolate magic shell, satsumas

$16

ginger ice cream, campari caramel, amaretti

$15

$8

raspberry| oat milk latte | pineapple mint

$6

chocolate with red wine and cacao nib | malted miso butterscotch| hibiscus labneh

$6