Dinner
a 20% service fee will be added to all checks
Please note some items are not available for carryout.
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
happy hour
available daily from 4:30pm-6:00pm-
Lula Mix
corn chex, tracy's pecans, fried peas, carta di musica
$5
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Marinated olives
$7
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House Pickles
pickled asparagus, werp farms baby carrots, cauliflower
$8
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A plate of Speck Ham
$9
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PQB Sourdough and Whipped Goat's Milk Butter
$4
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Seasonal crudite & golden beet dip
chile oil, black lime
$9
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Mushroom and Comte Slider
arugula, red onion, black currant mustard
$10
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Amaro affogato
"the best thing I've ever tasted" - Jason Hammel
$10
Snacks
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Two West Coast Oysters
cucumber, sorrel, plum mignonette
$10
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Sweet and Sour Onion Focaccia
wild oregano za'atar, herb salad
$14
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Chickpea Frites
nasturtium béarnaise
$14
small plates
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heirloom cucumbers
morita chile, gooseberries, yogurt, hemp seed
$17
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baby 'beet and berries' salad (ode to jeremy fox)
whipped sunflower tahini, puffed grains
$20
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Summer Squash Salad
spicy radish, basil aioli, yuzu almond viniagrette, ricotta salata, apple mint
$19
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Steak Tartare
cascabel salsa seca, horseradish aioli, tangelo, carte de musica
$24
larger plates
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Buckwheat Crepe
grilled corn, collard greens, local chestnut mushrooms, parmesan fonduta
$25
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sungold tomato rigatoni
sumac-roasted shallots, colatura, parsley pesto, pecorino romano
$26
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Rushing Waters Trout
green beans, cherry tomato, apricot, smoked trout roe, mustard veloute
$46
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Braised Short Rib
garlic scape tabbouleh, butter poached kohlrabi, pickled cherries
$48
cafe classics, since 1999
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, grilled bread
$18
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Beet Bruschetta
baby kale, smoked pecans, red onion, blakesville creamery goat cheese
$13
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
$16
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Lula House Salad
werp farms lettuces, radish, white sesame, caper vinaigrette
$15
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Spaghetti
pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
$20
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Pasta YiaYia
bucatini, feta, garlic, brown butter, cinnamon
$20
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, grilled bread
$18
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Roast Chicken
potato and bitter greens panzanella, anchovy aioli
$32
Desserts
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Pecorino Cake
raspberries, tarragon gelato, sugar snap pea
$16
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Lime and Labne Posset
cucumber granita, black raspberry, violet and lovage meringues
$15
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Cherry Almond Mille-Feuille
marsala roasted cherries, zabaglione, toasted almond phyllo
$15
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Carrot Cake
$8
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Sorbet
peach | strawberry | thai tea
$6
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Ice cream
chocolate with red wine and cacao nib | malted miso butterscotch| strawberry creme fraiche
$6