Dinner

nasturtium béarnaise

$14

wild oregano za'atar, herb salad

$14

walnut ajo blanco, n’duja vinaigrette

$16

garam masala, preserved grapefruit, creme fraiche, basil

$13

liuzzi stracciatella, cured duck egg, red quinoa, lovage green goddess

$14

figs, pickled rhubarb, nasturtium pistou, chèvre, crispy sunchokes

$15

pancetta, baby lima beans, green garlic, tomato toast, togarashi

$18

pork sugo, calabrian chile, sweet onion agrodolce, pecorino

$26

four star mushrooms, thai basil, three sisters pecans, parmesan

$28

butter poached romaine, fava beans, taggiasca olives, pistachio

$39

marinated olives, cucumber, jalapeño basil oil, grilled bread

$18

baby kale, smoked pecans, red onion, blakesville creamery goat cheese

$13

little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing

$16

werp farms lettuces, radish, white sesame, caper vinaigrette

$15

pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’

$20

bucatini, feta, garlic, brown butter, cinnamon

$21

green harissa, golden raisin, preserved lemon, arugula, grilled bread

$18

potato and bitter green panzanella, anchovy aioli, au jus

$32

balsamic strawberries, olive oil gelato, pistachio, fried capers

$16

almond frangipane, sour cherry preserves

$14

forced rhubarb, jasmine, lula family olive oil

$12

$10

metric espresso ice cream with averna amaro

$15

chocolate with red wine and cacao nib | strawberry creme fraiche | london fog stracciatella

$6

raspberry | thai tea | passion fruit

$6