Dinner

Marinated olives

$7

Marcona Almonds with Black Lime

$6

Artisan cheese plate

candied nuts, dried fruit mostarda, seeded crackers

$10

Seasonal crudite & golden beet dip

candied chestnuts

$9

Cantabrian Anchovy and Butter Toast

cantabrian anchovy, whipped butter, fresh herbs, crostini

$8

Fried Four Star Mushrooms

marcona almond alliade

$10

Amaro affogato

"the best thing I've ever tasted" - Jason Hammel

$10

Soup of the Day

house made vegetarian soups, mostly vegan and gluten free

$8

Beet Bruschetta

baby kale, smoked pecans, red onion, Blakesville creamery goat cheese

$13

Baked French Feta

marinated olives, cucumber, jalapeño basil oil, grilled bread

$18

Caesar

little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing

$16

Lula House Salad

werp farms lettuces, radish, white sesame, caper vinaigrette

$15

Spaghetti

pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’

$20

Pasta YiaYia

bucatini, feta, garlic, brown butter, cinnamon

$18

Chickpea and Fennel Tagine

green harissa, golden raisin, preserved lemon, arugula, grilled bread

$18

Roast Chicken

potato and bitter greens panzanella, anchovy aioli

$29

Oysters

six oysters with rose and mandarin mignonette

$23

Sweet and Sour Onion Focaccia

wild oregano za'atar, herb salad

$14

Chickpea Frites

nasturtium béarnaise

$12

Wagyu Carpaccio

wild ramps, pickled rhubarb, baby turnips, piment d’espelette

$26

First of The Season Raw Salad

daikon, endive, foraged herbs and greens, sweet onion dressing, point reyes blue

$17

Grilled klug farm asparagus

bacchus radish, celery salsa verde, thai chile, stracciatella

$18

Green Garlic Bisque

black harissa, marinated artichoke, wild bay leaf, yogurt

$16

Spring Vegetable Kamut

braised local mushrooms, black walnut-nettle pesto, sheep’s milk ricotta, fermented black raspberry viniagrette

$24

Chitarra

green garlic, dungeness crab, kumquat, chile, almond

$25

Black Bass

morels, wild rice, leeks, shio koji beurre blanc

$38

Duck Breast

black quinoa, fava beans, duck liver mousse, sprouted fenugreek, hazelnut

$48

Artisan Cheese Plate

two cheeses, candied nuts, berry compote, sourdough toast

$15

Pecorino Cake

sour cherry, olive oil ice cream, sicilian pistachio, candied castelvetranos

$15

Toasted Rice Panna Cotta

rhubarb, lemongrass meringues, coconut streusel

$14

Matcha Churro

Black sesame ice cream, black raspberry sauce

$14

Carrot Cake

$8

Sorbet

thai tea | rhubarb lime | pineapple basil

$6

Ice cream

passion orange sherbert | chocolate with red wine and cacao nib | ricotta rocciosa

$6