Dinner

nasturtium béarnaise

$14

wild oregano za'atar, herb salad

$14

sake lees beurre monte, fried lentils, black truffle

$17

preserved ground cherry, sicilian pistachio, ginger oil

$17

klug, farm apples, sunchoke, pomegranate, endive, fennel, smoked idiazabel

$16

smoked trout tonnato, apple, shishito, trout roe

$17

chestnut mushrooms, poached prunes, hazelnut, radicchio

$26

tomato passata, guanciale, chanterelles, braised kale, calabrian chile, pecorino

$27

savoy cabbage, labneh, summer onions, taggiasca olives, baby turnips

$38

nichols farm brassicas, grapes, horseradish, sauce “charcuterie”

$49

marinated olives, cucumber, jalapeño basil oil, grilled bread

$18

baby kale, smoked pecans, red onion, blakesville creamery goat cheese

$13

little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing

$16

werp farms lettuces, radish, white sesame, caper vinaigrette

$15

pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’

$20

bucatini, feta, garlic, brown butter, cinnamon

$21

green harissa, golden raisin, preserved lemon, arugula, grilled bread

$18

potato and bitter green panzanella, anchovy aioli, au jus

$32

barbera poached pear, sheep’s milk ricotta gelato, candied walnuts, black pepper

$16

honey semifreddo, tahini caramel, pink peppercorn, bee pollen

$15

5 apple jelly, celery root cream, lavender sage pepita crumble

$15

$10

metric espresso ice cream with averna amaro

$15

pear | thai tea | concord grape

$6

chocolate with red wine and cacao nib | raspberry thai basil sherbet | butterscotch graham

$6