Menus
a 20% service fee will be added to all checks
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
Breakfast
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Coconut Financier
toasted rice and lemongrass glaze, basil oil
$7
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Cranberry & Apple Fig Leaf Danish
cranberry glaze, pistachios
$6
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Sweet Potato & Pimento Pretzel Bun
prairie breeze cheddar, benne seeds
$6
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Buttermilk Pancakes
local maple syrup
$12
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Classic Lula Breakfast Burrito
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
$18
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Smoked Trout Scramble
arugula, dill, cream cheese, house potatoes, and toast
$16
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Tofu and Vegetable Scramble
black sesame, ginger miso sauce, house potatoes, and toast
$16
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Farro and Quinoa Bowl
bitter greens, apple, celery, pecan pesto, and a 9 minute egg
$15
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Nut and Date Granola
three sisters candied pecans, dates, seasonal fruit, housemade yogurt
$11
Brunch
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White Corn Polenta
melted leeks, sun dried tomato, aged beemster gouda (add egg +$3)
$13
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Lox Toast
house cured organic salmon, sauce gribiche, pickled carrots, PQB rye
$17
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French Omelet
liuzzi stracciatella, artichoke-onion agridolce, with petite greens and vadouvan baguette
$22
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French Toast
anise-buckwheat streusel, grapefruit, whipped mascarpone, green tea-citrus creme anglaise
$20
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The “Royale” Lula Breakfast Sandwich Series
adobo pork belly, grape pesto, muenster, baked egg, pickled red onion, sesame bun
$23
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Three Sisters Pork Adzuki Bean Stew
pork shoulder cochinita, pepita tahini, winter citrus, queso fresco, poached egg
$25
Lunch
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Lula House Salad
werp farms lettuces, radish, white sesame, and caper vinaigrette
$15
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
$16
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, and grilled bread
$18
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Lula ’99 Turkey Sandwich
avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $2 each
$16
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The “Tineka”
the classic lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
$15
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Chilled Spicy Peanut Noodles
marinated tofu and vegetables, fresh herbs, and black sesame
$15
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, and grilled bread
$18
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Pasta ‘YiaYia’
bucatini, feta, garlic, brown butter, cinnamon
$21
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Spaghetti
pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
$20
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Soup of the Day
house made vegetarian soups, mostly vegan and gluten free
$8
Sides
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House Pork Sausage
$6
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PQM Chicken Sausage
$7
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Broadbent Bacon
$6
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Two Eggs Any Style
$6
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Breakfast Potatoes
$6
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Toast and Jam
$4
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Spicy House Slaw
$3
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Kale Salad
$6
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Small house salad
$6
Sweets
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Carrot Cake
$8
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Cookies
lemon lavender crinkle | double chocolate | pistachio almond
$15
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Ice Cream
chocolate with red wine and cacao nib | london fog stracciatella | strawberry creme fraiche
$6
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Sorbet
concord grape | pear | thai tea
$6
a 20% service fee will be added to all checks
Please note some items are not available for carryout.
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
happy hour
available daily from 4:30pm-6:00pm-
Lula Mix
corn chex, tracy's pecans, fried peas, carta di musica
$5
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Marinated olives
$7
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House Pickles
pickled asparagus, werp farms baby carrots, cauliflower
$8
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Seasonal crudite & golden beet dip
chile oil, black lime
$9
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A plate of Speck Ham
$9
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PQB Sourdough and Whipped Goat's Milk Butter
$4
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Amaro affogato
"the best thing I've ever tasted" - Jason Hammel
$10
Snacks
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Sweet and Sour Onion Focaccia
wild oregano za'atar, herb salad
$14
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Chickpea Frites
nasturtium béarnaise
$14
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Roasted Pumpkin Mousse
smoked sablefish, pomegranate, hickory nut, semolina crackers
$15
small plates
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Sunchoke and Garleek Bisque
tamarind, apple, aged gouda, rye croutons
$15
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Honeynut Squash
persimmon, crispy chicken skin , mandarin, candied peanut
$19
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Marinated Celery and Asian Pears
pancetta vinaigrette, shisho, dill, pecorino
$14
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Prawns
chermoulah, pickled green tomato, crispy artichoke, petite arugula
$18
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werp farms roasted carrots
pistachio, pomegranate, sherry sabayon, mint
$16
larger plates
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Tagliatelle
pork sugo, calabrian chile, sweet onion agrodolce, pecorino
$28
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Black Garlic Glazed Sweet Potato
oyster mushrooms, black walnut, thomcord grape vinaigrette, whipped tofu, rosemary
$28
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Pan Roasted Cod
swiss chard 'piccata', parsnip, mejool dates, oyster butter
$42
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Hanger Steak
celery root, klug farm pears, gorgonzola, gai lan, ancho chile
$48
cafe classics, since 1999
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, grilled bread
$18
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Beet Bruschetta
baby kale, smoked pecans, red onion, blakesville creamery goat cheese
$13
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
$16
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Lula House Salad
werp farms lettuces, radish, white sesame, caper vinaigrette
$15
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Spaghetti
pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
$20
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Pasta YiaYia
bucatini, feta, garlic, brown butter, cinnamon
$21
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, grilled bread
$18
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Roast Chicken
potato and bitter greens panzanella, anchovy aioli
$32
Desserts
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Carrot Cake
$8
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Sorbet
cantaloupe | thai tea | concord grape
$6
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Ice cream
chocolate with red wine and cacao nib | strawberry creme fraiche | london fog stracciatella
$6
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Cranberry and Pistachio Pavlova
pistachio marscapone, cranberry rose meringue, nasturtium syrup
$16
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Chocolate and Benne Seed Tart
labneh-filled medjool dates, coconut sorbet, lemon
$16