Menus
a 20% service fee will be added to all checks
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
Breakfast
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Coconut Financier
toasted rice and lemongrass glaze, basil oil
$7
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Grape & Apple Fig Leaf Danish
concord grape glaze, pistachios
$6
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Chocolate Maritozzi
olive oil brioche, chocolate mascarpone, hazelnut praline
$7
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Buttermilk Pancakes
local maple syrup
$12
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Classic Lula Breakfast Burrito
avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs
$18
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Smoked Trout Scramble
arugula, dill, cream cheese, house potatoes, and toast
$16
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Tofu and Vegetable Scramble
black sesame, ginger miso sauce, house potatoes, and toast
$16
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Farro and Quinoa Bowl
bitter greens, apple, celery, pecan pesto, and a 9 minute egg
$15
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Nut and Date Granola
Three Sisters candied pecans, dates, seasonal fruit, housemade yogurt
$11
Brunch
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Charred Scallion Biscuits with Mushroom Gravy
tomato peach jam (add egg +3)
$13
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The “Royale” Lula Breakfast Sandwich Series
adobo pork belly, grape pesto, muenster, baked egg, pickled red onion, sesame bun
$23
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French Omelet
liuzzi ricotta, three sisters garden squash, fried leeks, with petite greens and vadouvan baguette
$23
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Rye Spaetzle
roasted sunchoke and delicata, gouda cream, mustard greens, apple chutney, sunny side egg
$25
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French Toast
klug farm bartlett pears, chicory espresso crumble, lemon creme fraiche
$20
Lunch
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Lula House Salad
Werp Farms lettuces, radish, white sesame, and caper vinaigrette
$15
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing
$16
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, and grilled bread
$18
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Lula ’99 Turkey Sandwich
avocado, tomato, lettuce, red onion, sprouts, and chile aioli. With cheddar and/or bacon, add $2 each
$16
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The “Tineka”
the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts
$15
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Chilled Spicy Peanut Noodles
marinated tofu and vegetables, fresh herbs, and black sesame
$15
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, and grilled bread
$18
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Pasta ‘YiaYia’
bucatini, feta, garlic, brown butter, cinnamon
$21
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Spaghetti
pancetta, queso fresco, sweet and spicy chile 'salsa rosa'
$20
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Soup of the Day
house made vegetarian soups, mostly vegan and gluten free
$8
Sides
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House Pork Sausage
$6
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PQM Chicken Sausage
$7
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Broadbent Bacon
$6
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Two Eggs Any Style
$6
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Breakfast Potatoes
$6
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Toast and Jam
$4
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Spicy House Slaw
$3
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Kale Salad
$6
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Small house salad
$6
Sweets
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Carrot Cake
$8
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Cookies
lemon lavender crinkle | double chocolate | pistachio almond
$15
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Ice Cream
chocolate with red wine and cacao nib | malted miso butterscotch | strawberry creme fraiche
$6
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Sorbet
concord grape | cantaloupe | thai tea
$6
a 20% service fee will be added to all checks
Please note some items are not available for carryout.
Please ask about modifying items for dietary restrictions and allergies. Many items can be made gluten or dairy free, vegan or vegetarian upon request.
happy hour
available daily from 4:30pm-6:00pm-
Lula Mix
corn chex, tracy's pecans, fried peas, carta di musica
$5
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Marinated olives
$7
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House Pickles
pickled asparagus, werp farms baby carrots, cauliflower
$8
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Seasonal crudite & golden beet dip
chile oil, black lime
$9
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A plate of Speck Ham
$9
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PQB Sourdough and Whipped Goat's Milk Butter
$4
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Amaro affogato
"the best thing I've ever tasted" - Jason Hammel
$10
Snacks
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Sweet and Sour Onion Focaccia
wild oregano za'atar, herb salad
$14
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Chickpea Frites
nasturtium béarnaise
$14
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Grilled Baby Corn
peach butter, queso cotija, basil
$9
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Peach Toast
pecan za'atar, stracciatella
$10
small plates
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Vadouvan Lamb Carpaccio
quince agrodolce, persimmon, sheep's milk yogurt, fried lentil, mustard greens
$20
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Sunchoke and Garleek Bisque
tamarind, apple, aged gouda, rye croutons
$15
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Frillman Farms Cauliflower
pickled white pecans, pine nut, blue crab sauce
$23
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Apple and Endive Salad
pickled daikon, crispy delicata squash, chestnut, sour cream-yuzu dressing
$17
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Heirloom Tomato and Plum Salad
basil seed, pimenton, grape leaf labneh
$22
larger plates
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Mafaldine
dried sicilian tomato, olives, pistachio, winter squash butter, parmigiano
$26
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Black Garlic Glazed Sweet Potato
oyster mushrooms, black walnut, thomcord grape vinaigrette, whipped tofu, rosemary
$28
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Seared Alaskan Halibut
three sisters corn broth, roast cabbage, lobster mushroom, jimmy nardello, black lime
$45
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Cider Braised Pork Shoulder
rancho gordo pinto beans, four star mushrooms, klug apples, miso butter
$34
cafe classics, since 1999
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Baked French Feta
marinated olives, cucumber, jalapeño basil oil, grilled bread
$18
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Beet Bruschetta
baby kale, smoked pecans, red onion, blakesville creamery goat cheese
$13
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Caesar
little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing
$16
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Lula House Salad
werp farms lettuces, radish, white sesame, caper vinaigrette
$15
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Spaghetti
pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’
$20
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Pasta YiaYia
bucatini, feta, garlic, brown butter, cinnamon.
$21
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Chickpea and Fennel Tagine
green harissa, golden raisin, preserved lemon, arugula, grilled bread
$18
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Roast Chicken
potato and bitter greens panzanella, anchovy aioli
$32
Desserts
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Pecorino Cake
roasted farm grapes, whipped ricotta, honey ice cream, candied olive
$16
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Lime and Labneh Posset
cucumber granita, black raspberry, violet and lovage meringues
$15
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Sweet Corn Creme Brûlée
early magic plums, corn husk cream, candied sungold tomatoes, sicilian pistachio
$16
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Carrot Cake
$8
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Sorbet
cantaloupe | thai tea | concord grape
$6
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Ice cream
chocolate with red wine and cacao nib | strawberry creme fraiche | malted miso butterscotch
$6